The Meat I Eat #4

Friday, February 14th, 2014, ~4pm:

On Valentine’s day, Stephanie and I went out and indulged in some happy hour drinks and sushi. We went to Blue C (opting to go to a place that was less authentic, but bigger,  in order to avoid a wait list). For starters, we split some agedashi tofu and vegetable tempura. Stephanie got a couple different veggie rolls and I got some miso soup, a Seattle roll (salmon, avocado, cucumber, masago, rice, nori, and sesame seeds), a spicy tuna roll, and a shrimp tempura roll. We also had some pints of Sapporo. Everything was delicious. I LOVE sushi so this was an excellent way to celebrate this (entirely superficial and made-up) holiday. Hooray!

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Miles run in 2014: 57.3
Books read in 2014: 14

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