The Meat I Eat #29, #30, and #31

I have three meat eating incidents to report this week.

Saturday, June 21st, 7:00pm:

The absolute highlight of this past week was going to Danni and Curtis’s wedding. These are two of the kindest, coolest, grooviest people that I know and celebrating their wedding with them was delightful. In addition to all of the lovely people in attendance, there was a wine/beer bar and a taco bar (chicken tacos!) and a sundae bar and a boatload of dancing and laughing and general jubilation… it was one big, wonderful party.

Andrew+Danni WeddingTired, but happy, from so much dancin’.

Tuesday, June 24th, 5:00pm:

On Tuesday, one of our friends invited us over to her condo (which she just BOUGHT, because she’s an ADULT) for drinks/desserts. Before we went over, Stephanie and I swung through Ballard and grabbed a bunch of $1 tacos at El Borracho’s. (I’ve written about going to this place previously.) This time, I made sure to try one of every variety (they have nine different kinds of tacos!); I still think that their carnitas taco (Coca-Cola braised shredded pork) is my favorite, but the cochinitas pibil (orange achiote pork with pickled red onion) was very good, too.

El_Borracho_TacosTacos as far as the eye can see…

Saturday, June 28th, 1:00am:

Finally, last night we went to… Taco Bell! We had an impromptu night out (i.e., deciding to meet up after 10pm), with a couple of our friends at King’s Hardware over in Ballard. We each had some cocktails and then we split a pitcher of cider. It was fun, but it’s been awhile since I’ve been out at a busy bar on a Friday night… there were so many drunk, boisterous, LOUD, happy people! Anyway, Stephanie and I go to Taco Bell maybe once a month (it’s the only fast food place we go to, unless you wanna count Subway), but I usually order all veggie options because it’s easy and they’re sufficiently tasty (crispy potato taco!). But last night I had a hankerin’ for a cheesy gordita crunch (with beef). So I ordered one. And it was glorious.

— — —

Miles run in 2014: 162.8
Books read in 2014: 42

4 Replies to “The Meat I Eat #29, #30, and #31”

  1. Продукция компании МИКМАР является гипоаллергенной, подтверждена гигиеническим сертификатом и имеет гарантийный срок службы 18 месяцев, Последние годы компания МИКМАР позиционирует себя на рынке, как АТЕЛЬЕ МЯГКОЙ МЕБЕЛИ, где основным направлением является создание мебели по индивидуальным размерам, Вы можете уточнить по тел.: +7 (495) 450-47-47, либо пройти по ссылке ниже…

    раскладушка алеша попович купить

  2. ООО «СТРОЙ УНИВЕРСАЛ» в кратчайшие сроки изготовит по Вашей заявке литые подкладки, как тип Метро, так и КД-50 в неограниченном количестве, Вы можете уточнить по тел.: +7 (496) 531-75-15, либо пройти по ссылке ниже…

    скрепления кд

Leave a Reply

Your email address will not be published. Required fields are marked *