The Meat I Eat #26

Instead of going and playing Ultimate Frisbee today (like we would’ve done had we won on Tuesday), a few of us decided to go over to Fremont Brewing Company for some sunny, almost-summertime drinks on the patio. It was warm and festive and we had a lovely time.

Danni+Andrew+Fremont BrewingCheers! With a black bean burger and a saison.

They don’t actually serve food at Fremont Brewing, but they do allow/encourage folks to bring in anything they wanna eat. With this in mind, Stephanie and I stopped at Paseo, which is a happenin’ Caribbean sandwich spot just a few blocks north of the bar. Stephanie got a tasty lookin’ tofu sandwich, but I opted to go for their most popular sandwich: the Caribbean Roast. This sandwich comes on a lightly toasted baguette and has slow-roasted/marinated pork shoulder in addition to fresh cilantro, pickled jalapeños, crisp romaine lettuce, caramelized onions, and a garlic aoili sauce. It was delicious.

Andrew+sandwich Fremont BrewingBailey at Fremont Brewing

SANDWICH! (left) and lil’ pup Bailey, whose presence necessitated going to a bar with a patio (right).

I probably would’ve rather been playing some Frisbee, but hanging out and eating/drinking in the sun with a bunch of friends is certainly a great way to spend an evening.

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Miles run in 2014: 142.3
Books read in 2014: 34

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